Fine Dining Menu

    • Appetizer

    • ROOT SALAD

      $13

      Poached shrimp, grated celery root on jelly tomato bed

    • VEGETABLE VELOUTE

      $13

      Rutabaga, carrot, onions, butternut, potato

    • Entree

    • GRILLED SEA BASS

      $22

      8oz grilled seabass filet topped by creamy cheesyprawn sauce served on vegetables tagliatelle

    • LAMB RACK

      $30

      Roasted lamb chop, caramelized butternut, herb crust, rosemary garlic sauce

    • PORK CHOP

      $22

      Slow cooked and grilled pork chop served with vanilla carrot puree and stuffed potatoe

    • BEEF FILET MIGNON

      $35

      6oz Beef filet mignon tenderloin Grade A on parnsip rotiand caramelized honey topped by "beurre maître d'hôtel"(parsley and garlic butter)

    • POUND OF RIBEYE

      $39

      Pound of ribeye* served with French fries & salad,bearnaise dip sauce

    • STEAK & FRIES

      $19

      Half pound NY Strip* served with French fries

    • C'EST LA VIE BURGER

      $15

      7 oz ground beef*, mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese (Gluten free bun +$3)

    • PREMIUM BURGER

      $32

      6 oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce (Gluten free bun +$3)

    • HOT GOAT SALAD

      $14

      Lettuce, goat cheese toast, bacon, walnuts, vinaigrette dressing

    • Dessert

    • COFFEE TIRAMISU

      $6

      Mascarpone cream, lady fingers dipped in coffee and cocoa over the top

    • CHOCOLATE FONDANT

      $6

      Chocolate cake with dripping heart and vanilla ice cream (take 15 min to cook)

    • VANILLA CREME BRULEE

      $6

      Silky vanilla custard topped with crust ofcaramelized sugar

    • Menus

    • REFINED MENU

      $39.99

      APPETIZER - Root salad or Vegetable veloute

      ENTREE - Grilled seabass or Pork chop or Lamb rack (additional $8) or Beef filet mignon (additional $10) or Pound of Ribeye (additional $13)

      DESSERT - Coffee Tiramisu or Choc fondant or Vanilla Creme brulée

    • KIDS MENU (UNDER 12 YEARS OLD)

      $6.99

      Pizza (cheese or pepperoni) or Grilled cheese or Spaghetti or Cheesburger served with french fries 1 drinks + 1 scoop ice cream

    • Sides

    • French Bread

      $2.5
    • Side of salad

      $4.5
    • French fries

      $4.5
    • Sweet potatoes fries

      $5.5
    • Onions rings

      $6
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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness